the benefits of learning to cook

I have been doing a lot of reflecting lately, and I was thinking about some of the benefits of learning to cook, and thought I would share them here so if anyone is thinking about learning to cook (like I did) or even get better, this may motivate you into action.


The most obvious one for me, is that I felt like I finally grew up into a real “adult”. In this regard, I had always felt like a fraud adult. I have a great career, husband, home, etc, but I couldn’t for the life of me invite anyone over unless we ordered in. Now I feel like Martha Stewart or my mom even who can be the hostess with the mostess.

Cost Savings – kinda

This may seem like a no brainer, but for the life of me, my grocery bills are insanely expensive. I think I spend for 2 adults about $1500/month. In comparison to about $2400/month eating out. So yes, I guess I save about $900/month, except, I keep on hearing how people feed a family of 4 for $1200/month.


I am a relatively creative person. I grew up doing arts and crafts, and as I focused on my career and all my goals, creativity lost its prominent place. I still get to be “creative” at work, but not in a artsy fartsy way. Learning to cook has given me an outlet to make art on my plate every night. I watch Chopped for plating ideas and stalk sales for nice dinnerware, I have yet to buy my dream dish set, but that’s a whole other blog.

Personal Accountability

I find the more times I cook at home against my food plan I usually prep on Sunday’s, the more likely I am to do my other tasks like running, working out, visiting friends, etc. I find that learning to cook helped me increase my personal accountability. Even more so, I have no excuses on eating food that’s crap and makes me feel bad.

Sense of Achievement

Lastly, I get a huge sense of achievement. It feels good to make something, to create something from scratch and not be sure of the outcome. In elementary school we had sports day, and everyone got a participation ribbon. I thought that IMG_5129was lame, I wanted the get first place, or second, or even third. I strived for the sense of achievement, and now I can get it every-damn-day.

If you ever come over, I will ask you if it tastes good, looks good, and what would make it better.  So be prepared to wear your critiquing hat.


It’s been a really long time since I blogged, and I keep having the guilty feeling, and I couldn’t quite figure out why. I was thinking maybe I should just close, but then my pride would get the best of me.

Then something struck me today. Someone asked me how the holidays were for me, and I was like yeah, I cooked dinner for like 18 people and it was a blast. Their response was “oh right, you had that cooking transformation last year”. I didn’t laugh or disagree. It was true.

I never learned how to cook when I was young. It wasn’t that my mother was a bad cook, in fact, she was fabulous. But my interest lied elsewhere from an early age. I liked being outside, drawing, painting, reading, helping my dad. Essentially anything but cooking.

Now in my 30’s (yup, no shame here). I realized that this step I missed was hurting me. I was the heaviest I had EVER been, and I didn’t want to turn to pills or fad diets, so I decided to take control of what I put in my body. I also decided not to do some weird drink only juice and eat 1 chicken breast kinda diet. I wanted nutritious food because one day (fingers crossed) I would be a parent and I would need to not only survive, but also help this little person thrive. Quite honestly on June 30th 2015, I was sure that I wouldn’t be able to do that.

From July 1st and almost for 6 months straight (went to Morocco / 1 wedding / holidays) I was eating and cooking primarily #Whole30. I bought pots and pans (only the best), and for Christmas my husband bought me a few good knifes. I was so excited!

Okay, getting off topic, so I realized after this comment that I essentially don’t have much to say about “Agata’s Journey” which was what this site was called before now. BUT I have a whole lot to say about exploring recipes, cooking styles, ingredients, etc.

So today I relaunch as my ode to my journey in the kitchen, all things food (by a novice cook & foodie)